Cream Filling for Cakes

#94
Dessert

Original Recipe Card

Original recipe card for Cream Filling for Cakes

Ingredients

  • 1/2 cup Sugar
  • 3 teaspoons Flour
  • one Egg
  • 1 cup Boiling Milk

Instructions

  1. Beat up the egg until it is stiff.
  2. Mix the flour and the sugar, then add.
  3. Stir in the boiling milk and cook until it is of a creamy consistency.

Notes

By adding lemon or orange flavoring, you will have Orange or Lemon filling.