Golden Cream Chocolate Cake

#89
Dessert Cake Original

Original Recipe Card

Original recipe card for Golden Cream Chocolate Cake

Ingredients

  • 2 cups Sifted S.D. flour
  • 2 teaspoons Cal. Baking Powder
  • 1/4 teaspoon Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Butter
  • 1 1/4 cups Sugar
  • 2 Eggs, unbeaten
  • 3 squares Baking Chocolate (unmelted)
  • 1 cup Milk
  • 1 teaspoon Vanilla

Instructions

  1. Sift flour once, measure, add baking powder, soda, and salt, and sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Add eggs one at a time, beating thoroughly after each.
  4. Then add chocolate and blend.
  5. Add flour alternately with milk. Add vanilla.
  6. Bake in two greased pans in moderate oven for 30 minutes.
  7. Spread golden cream filling between layers and chocolate fluff frosting on top and sides of cake.