Original Recipe Card

Ingredients
- 1 tablespoon Sugar
- 1 tablespoon Salt
- 1 tablespoon Butter
- 1 tablespoon Lard
- 1 cake Yeast
- 3 quarts Sifted Flour
Instructions
- Put the sugar, salt, butter and lard into a quart cup.
- Fill the cup with warm water.
- Pour the mixture into a vessel and add the yeast, which has been dissolved.
- Add the flour.
- Knead stiff at night.
- In the morning, knead it again and put in pans.
- When well risen, bake.