Original Recipe Card
Ingredients
- 1 Cupful Brown Sugar
- 1 Cupful Molasses
- 1 Teaspoonful Butter
- Pinch Baking Soda
- Some Melted Sweetened Chocolate
Instructions
- Stir together in a saucepan the sugar, molasses, butter and soda.
- Boil the mixture until it forms a hard ball when it is tried in cold water, then cool and pull to a light brown.
- Cut into small squares, and, while they are warm, roll with a buttered rolling-pin into very thin strips.
- Set aside to become firm before dipping each strip of taffy into melted sweetened chocolate.
- Place on wax paper to cool and harden.