Parker House Rolls

Instructions

1. Sift together flour, salt and baking powder.
2. Melt butter and add to milk; stir this into flour, etc.
3. With spoon mix to a smooth dough, easily handled.
4. Flour molding board, turn out dough, give one or two quick kneadings to give it smoothness.
5. Knead and roll out 1/2 inch thick.
6. Cut into 3-inch circles.
7. Press pencil down across middle of each; rub edges with soft butter.
8. Double each, lay 1 inch apart on flat greased pans.
9. Brush with milk and bake in hot oven.
10. If sweetening is liked, sprinkle granulated sugar over rolls before folding.