Honey Corn Flake Muffins

#329
Dessert

Original Recipe Card

Original recipe card for Honey Corn Flake Muffins

Ingredients

  • 1/3 cup honey
  • 1 egg
  • 1 cup milk
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups Kellogg's Corn Flakes
  • 1/4 cup butter

Instructions

  1. Cream butter and honey and add well beaten egg, then milk and flour sifted with baking powder and salt, and lastly the Kellogg's Corn Flakes.
  2. Bake in small sized greased muffin tins twenty minutes. (400°F.)
  3. Yield: 12 muffins.