Stuffed Onions

#325
Side Dish

Original Recipe Card

Original recipe card for Stuffed Onions

Ingredients

  • To Taste Cream and Butter
  • 6 Onions
  • 1/2 Cupful Milk
  • 1 Egg Yolk
  • 1 Cupful Cooked Ham

Instructions

  1. Boil the onions in salted water until tender, but not broken; then drain.
  2. When cold remove the centers, chop four of these and mix with a heaping cupful of chopped, cooked ham.
  3. Season to taste and moisten with cream.
  4. Add the beaten yolk of the egg, fill the onion cups with the mixture and set in a baking dish.
  5. Put a piece of butter on top of each onion, and pour half a cupful of milk into the dish; cover and bake for twenty minutes.
  6. Uncover and sprinkle with buttered crumbs; then bake for about ten minutes, until brown.