Original Recipe Card

Ingredients
- 1 pint (mashed) Potatoes
- To season Salt and Pepper
- 1 tablespoon Butter
- 2 tablespoons Hot Milk
Instructions
- Boil some potatoes in salted water; while hot, put through ricer, or mash with fork till smooth.
- Season with salt and pepper; to 1 pint of the mashed potato add the butter and hot milk.
- Beat till light; heap in a hot dish.