Original Recipe Card

Ingredients
- 1 teaspoon Dry Tea
- 1/2 pint Boiling Water
Instructions
- Water for tea should be freshly heated and just boiling.
- Teas are of differing strengths, but a safe rule is 1 teaspoon of tea to 1/2 pint boiling water.
- Scald tea-pot.
- Put in dry tea and cover for one minute.
- Add boiling water, then cover closely.
- Let stand 3 to 6 minutes, strain off into second hot pot.