Original Recipe Card
Ingredients
- 2 Medium-Sized Cucumbers
- 1 Large Apple
- 1 Cupful Celery
- 1 Cupful Pecan Meats
- 1 Cupful Peas
- 8 Ripe Tomatoes
- As needed Mayonnaise Dressing
Instructions
- Chop the pecans, celery, apple and cucumbers, add either canned French peas or fresh-cooked green ones, and mix all with the mayonnaise.
- The peas should be well drained and perfectly dry before being added to the other ingredients.
- Scoop out the tomatoes and fill the centers with the mixture.
- Serve the salad very cold on a bed of crisp lettuce leaves.
- If desired some of the pulp of the tomatoes may be used in the salad.
- The tomatoes may be prepared some time before using and placed on ice, but the ingredients should not be mixed until time to serve, as cut apples turn dark quickly.
- This salad is attractive as well as tasty.