Rye Bread

#29
Bread

Original Recipe Card

Original recipe card for Rye Bread

Ingredients

  • 1 pint Rye Flour
  • 1/2 pint Corn Meal
  • 1/2 pint Wheat Flour
  • 1 teaspoonful Sugar
  • 1 teaspoonful Salt
  • 2 teaspoonfuls Baking Powder
  • 1 tablespoonful Butter or Lard
  • 3/4 pint Milk

Instructions

  1. Sift together rye flour, corn meal, flour, sugar, salt and powder.
  2. Rub in the shortening.
  3. Add milk.
  4. Mix into smooth batter.
  5. Pour into well greased tin, bake in moderate oven about 45 minutes.