Original Recipe Card
Ingredients
- 1 tablespoon gelatine
- 3 tablespoons cold water
- 1 package Lemon Jello
- 1 cup boiling water
- 1/2 cup sugar
- 1 cup pineapple juice
- juice of 1/2 lemon lemon juice
- 1 cup grated carrot
- 1 cup crushed pineapple
- 1/2 cup celery
- 1/2 cup cabbage
- 1/3 cup nuts
Instructions
- Dissolve gelatine in cold water.
- Dissolve Lemon Jello in boiling water.
- Add sugar into boiling water.
- When cooled, add pineapple juice and lemon juice.
- Mix in grated carrot, crushed pineapple, celery, cabbage, and nuts.