Original Recipe Card
Ingredients
- 4 Egg yolks
- 1 Lemon juice
- 1/2 teaspoon Mustard
- 1/2 teaspoon Salt
- 1 pint, whipped Cream
- 1 medium can Pineapple
- 1 cup White grapes or cherries
- 30 Marshmallows
- 1/2 cup Nuts
Instructions
- Cook egg yolks, lemon juice, mustard, and salt in double boiler.
- Cool and mix in whipped cream.
- Add pineapple, grapes or cherries, and square marshmallows.
- Mix all together and set overnight.
- Serve on lettuce leaf.