Original Recipe Card
Ingredients
- 1 big peck tomatoes
- 4 carrots
- 8 onions or less
- 3 red peppers
- 1 lb butter beans
- 1 quart green beans
- 1/2 lb butter
- to taste salt
- 7 ears of corn
Instructions
- Boil 2 1/2 hours then add 7 ears of corn cut from cob and boil 1/2 hour longer.
- Put in new cans and seal very hot.