Cream of Vegetable Soup

#263
Soup Vegetarian

Original Recipe Card

Original recipe card for Cream of Vegetable Soup

Ingredients

  • Two Carrots
  • Two Potatoes
  • Two White Turnips
  • 1/4 head Cabbage
  • Five Celery Leaves
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 cup Milk

Instructions

  1. Wash, peel and cut the vegetables into 1/2-inch dice.
  2. Boil in a pint and a half of water until soft.
  3. Then mash through a strainer, with the liquid.
  4. Make a white sauce by creaming together a tablespoon each of butter and flour, and adding the milk.
  5. Season to taste.
  6. Add the strained vegetable liquid gradually, let it boil up and serve.