Tomato Jelly Salad

Instructions

1. Soak gelatine in cold water for fifteen minutes.
2. Add salt and sugar to stewed and strained tomatoes.
3. Pour into small cups and chill.
4. Serve on lettuce leaf with mayonnaise dressing.
5. If you like, add 2 slices of onion, a little celery, and a few peppers. Do not cook with tomatoes.
6. The clear tomatoes taste more like fresh tomatoes.