Original Recipe Card

Ingredients
- 5 or 6 Apples
- 1 cup Sugar
- 1/3 cup Water
- 1 teaspoon Extract Lemon
Instructions
- Peel, quarter and core apples, put in stewpan with sugar and water; when tender remove; when cold add extract, and fill pie plate lined with crust; wet the edges, cover with crust rolled out thin, and wash with milk; bake in steady moderate oven 20 minutes.
- For Pie Crust see recipe No. 557.