Fruit Pies of All Kinds

#256
Dessert Pie

Original Recipe Card

Original recipe card for Fruit Pies of All Kinds

Ingredients

  • About 3 cups Fruit
  • To sweeten Sugar
  • 1 teaspoon Flour

Instructions

  1. Use about 3 cups of prepared fruit for each pie.
  2. Heap fruit in the center.
  3. Sprinkle with sugar to sweeten; if juicy, add 1 teaspoon or more of flour with sugar.
  4. For Pie Crust see recipe No. 557.