Original Recipe Card

Ingredients
- 17 Graham crackers
- 1/2 cup Melted butter
- 1/2 cup Sugar
Instructions
- Roll graham crackers fine and save out about 1/4 cup of crumbs for top.
- Put crackers in pie tin.
- Have filling ready and put on crust with meringue on top.
- Bake in moderate oven 15 minutes.