Original Recipe Card
Ingredients
- 1 gal Cider vinegar
- 2 tbsp Mixed spices
- 1 cup Coarse salt
- 1 tsp Powdered alum
- 1/2 tsp Saccharine
Instructions
- Wash pickles and pack in jars.
- Put following mixture over them and seal.
Notes
Add more saccharine if desired real sweet.