Corned Beef and Cabbage

Instructions

1. Select a piece not too salt.
2. The brisket is a good cut for family use when not too fat.
3. Cook in plenty of cold water.
4. Bring slowly to a boil.
5. Cook 18 minutes to the pound after it begins to simmer.
6. When half done, put in the cabbage, quartered.
7. When both are thoroughly done, put in a hot dish until ready to serve.
8. Pour a little drawn butter over the cabbage.