Original Recipe Card
Ingredients
- 1 1/2 Pounds Round Steak
- 4 Slices Bacon
- 1 Grated Onion
- Seasoning Salt and Pepper
- 3 Tablespoonfuls Butter or Dripping
- 1 Pint Boiling Water
- 1 Tablespoonful Browned Flour
Instructions
- Pound the steak, then cut it into pieces about four inches square.
- Lay on each square a small piece of the bacon and a little of the onion, roll up and fasten with fine string or with a few toothpicks.
- Melt the butter or dripping, then brown the steak in it, add the flour, salt, pepper and boiling water.
- Cover and simmer for two hours.
- Remove the strings or toothpicks before serving.