Pork Chop with Tomato Gravy

Instructions

1. Trim the chops of skin and fat; rub them over with a mixture of the powdered sage and onion.
2. Put a small piece of butter into a frying pan; put in the chops and cook slowly, as they should be well done.
3. Lay chops on a hot dish; add a little hot water to gravy in pan, also 1 large spoonful of butter, rolled in flour, also seasoning and the juice drained from a can of tomatoes.
4. Stew 5 minutes, pour over the chops, and serve.