Original Recipe Card
Ingredients
- 2 strings Soft Clams
- 1 can Tomatoes
- 1 slice Salt Pork
- 5 large Potatoes
- 3 large Onions
- To season Salt and Pepper
- 1 tablespoon Butter
- 1 quart Water
Instructions
- Chop the clams up fine.
- Cut the pork in small pieces and put in the bottom of the kettle, over the fire, until it is nicely browned.
- Cut the potatoes and onions into dice.
- Put the tomatoes in the kettle, also the onions, potatoes and clams.
- Season with salt and pepper and put in the butter, lastly add the water.
- Serve with pilot crackers.