Original Recipe Card
Ingredients
- Fish
- Butter
- Mashed Potatoes
- Egg
- 1 cup Cream
- A pinch Salt
- To flavor Minced Parsley
- To flavor Lemon Juice
- Melted Butter
Instructions
- Open the fish lengthwise, remove the bones and trim neatly.
- Heat the plank well and butter it lightly before placing the fish on it.
- A gas oven with the flame on top of the oven is the most convenient for cooking the fish.
- Place the plank with the fish, about 4 inches below the flame and allow it to cook, slowly.
- After cooking eight minutes make a border with a pastry bag close around the fish, of the mashed potatoes mixed with an egg.
- Baste frequently with the cream, to which the salt has been added.
- The fish will be done from 20 to 30 minutes.
- Serve with some minced parsley, lemon juice and melted butter.