Original Recipe Card

Ingredients
- 1 Quart Milk
- 4 Ounces Lard
- 4 Ounces Sugar
- 1 1/2 Ounces Salt
- 5 Yolks of Eggs
- 2 Ounces Compressed Yeast
- 4 Pounds Patent Flour
- 2 Pounds Raisins
- 1/2 Ounce Spices
Instructions
- Bake in a hot oven.
- When cold wash over with thin water-icing.