Graham Raisin Bread

#20
Bread Dessert

Original Recipe Card

Original recipe card for Graham Raisin Bread

Ingredients

  • 1 Quart Water
  • 2 Ounces Lard
  • 2 Ounces Sugar
  • 2 Ounces Molasses
  • 1 1/2 Ounces Salt
  • 2 1/2 Ounces Compressed Yeast
  • 2 Pounds Raisins
  • 1/2 Pound Chopped Nuts
  • 2 Pounds White Patent Flour
  • 2 Pounds Graham Flour

Instructions

  1. Let the dough raise twice, and, when raised again, bake in a medium-hot oven.