Lobster a la Neuberg

#199
Seafood Main Course

Original Recipe Card

Original recipe card for Lobster a la Neuberg

Ingredients

  • 1 pint Diced Lobster
  • 1/2 teaspoon Salt
  • To season Pepper
  • 2 tablespoons Butter
  • 2 tablespoons Sherry
  • 1/2 cup Cream
  • 2 (yolks) Eggs

Instructions

  1. Season the lobster with salt and pepper.
  2. Put in a saucepan with the butter, heat slowly.
  3. Add the sherry, cook 5 minutes.
  4. Add the cream beaten with the yolks of eggs, stir till thickened and take quickly from fire.