Original Recipe Card
Ingredients
- To season Beaten Egg
- To fry Oysters
- To season Cracker Crumbs
- To season Pepper
- To fry Lard and Butter
Instructions
- Select the largest and finest oysters.
- Drain and wipe them by spreading upon cloth, laying another over them, pressing lightly.
- Roll each in beaten egg, then in cracker crumbs with which has been mixed a very little pepper.
- Fry in mixture of equal parts lard and butter.