Gingerbread Apple Pudding

#194
Dessert Pudding

Original Recipe Card

Original recipe card for Gingerbread Apple Pudding

Ingredients

  • 6 Apples
  • 1/2 Cupful Sugar
  • 1/2 Teaspoonful Powdered Cinnamon
  • 1 Cupful Molasses
  • 1 Cupful Butter
  • 1/2 Cupful Boiling Water
  • 1 Teaspoonful Baking Soda
  • 1/2 Teaspoonful Powdered Ginger
  • A Pinch Salt
  • Enough Flour

Instructions

  1. First peel and slice the apples, then add the sugar, salt and cinnamon to them and place in a buttered pudding-dish.
  2. Melt the butter and add it to the molasses with the ginger, the soda dissolved in very little boiling water, and enough flour to make a thin batter.
  3. Pour this mixture over the apples and bake in a moderate oven for half an hour.
  4. Serve with whipped cream or a sweet pudding sauce.