Macaroon Velvet Jell-O

#191
Dessert Original

Original Recipe Card

Original recipe card for Macaroon Velvet Jell-O

Ingredients

  • 1 pkg Chocolate Jell-O
  • 1 pint Boiling water
  • 1 cup Whipped cream
  • as needed Crushed macaroons

Instructions

  1. Dissolve 1 pkg Chocolate Jell-O in 1 pint boiling water.
  2. When it begins to thicken, beat until thickness of whipped cream.
  3. Then add 1 cup whipped cream and crushed macaroons.
  4. Whip all together thoroughly, letting harden, and serve with whipped cream.