Chocolate Blanc Mange

#168
Dessert

Original Recipe Card

Original recipe card for Chocolate Blanc Mange

Ingredients

  • 3 Tablespoonfuls Cornstarch
  • 2 Cupfuls Milk
  • 1/2 Cupful Water
  • 4 Tablespoonfuls Chocolate Powder or Grated Chocolate
  • 1 Egg

Instructions

  1. Scald the milk.
  2. Dissolve the chocolate in a quarter of a cupful of the water, add the cornstarch moistened with the remainder of the water, then pour in the scalded milk, stirring all the time, and cook for five minutes.
  3. Beat up the egg and add it and stir for a few seconds.
  4. Pour into wet molds and when firm turn out.