Baked Bananas With Jelly Sauce

#168
Dessert

Original Recipe Card

Original recipe card for Baked Bananas With Jelly Sauce

Ingredients

  • 12 Bananas
  • 3/4 Cupful Powdered Macaroons
  • 1/2 Cupful Red-Currant Jelly
  • 3/4 Cupful Boiling Water
  • 1 Tablespoonful Arrowroot
  • 2 Tablespoonfuls Cold Water
  • 1 1/2 Tablespoonfuls Butter
  • 1 Teaspoonful Lemon Juice

Instructions

  1. Loosen a section of the skin on each banana, then arrange the bananas on a baking-pan.
  2. Bake them in a hot oven until the skin becomes discolored and the pulp soft.
  3. Remove the bananas from their skins, keeping them whole, and roll them in the macaroon powder.
  4. Dissolve the arrowroot with the cold water in a saucepan, add the red-currant jelly and the boiling water mixed together, stir over the fire for a few minutes, then add the butter and the lemon juice.
  5. Serve this sauce with the baked bananas.