Cherry Cream Pudding

#167
Dessert

Original Recipe Card

Original recipe card for Cherry Cream Pudding

Ingredients

  • 1/2 cup Powdered Sugar
  • 2 cups Thick Cream
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Lemon

Instructions

  1. Whip the cream to a stiff froth and add the flavoring and sugar.
  2. Put in a large serving dish and cover with chopped candied pineapple and cherries.
  3. Dust over with powdered sugar and serve with small cakes or macaroons.