Duchesse Sauce

#164
Condiment Dessert

Original Recipe Card

Original recipe card for Duchesse Sauce

Ingredients

  • 2 ounces Grated Chocolate
  • 1/2 pint Milk
  • 2 (yolks) Eggs
  • 1/2 gill Cream
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions

  1. Boil the grated chocolate in the milk, five minutes.
  2. Strain on yolks of eggs beaten with the cream and sugar.
  3. Strain, return to fire, stir until thick as honey.
  4. Remove and add vanilla extract.