Original Recipe Card

Ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 cup milk
- 3 eggs
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 cake German chocolate
Instructions
- Melt chocolate in half cup milk.
- When cool, add to cake mixture.
- Cream butter and sugar.
- Add egg yolks, then chocolate.
- Add flour and milk.
- Lastly, fold in beaten egg whites.