Cranberry Cake

#107
Dessert Cake

Original Recipe Card

Original recipe card for Cranberry Cake

Ingredients

  • 1 1/2 Cupfuls Stewed Cranberries
  • 1 1/2 Cupfuls Light Brown Sugar
  • 1/2 Cupful Butter
  • 2 Eggs
  • 1 Teaspoonful Baking Soda
  • 2 Cupfuls Flour
  • 1 Teaspoonful Cinnamon
  • 1/2 Teaspoonful Cloves
  • 1 Teaspoonful Nutmeg

Instructions

  1. Beat the butter and sugar to a cream, then add the yolks of the eggs well beaten.
  2. Mix the flour, soda and spices together, then sift them among the butter and sugar; add the cranberries, and the whites of eggs beaten to a stiff froth.
  3. Divide into two buttered and floured tins and bake in a moderate oven.