Original Recipe Card

Ingredients
- 1 Large Cup Dates
- 1/2 Cup Butter
- 1 Cup Sugar
- 1 Egg
- 1/2 Teaspoon Cinnamon
- 2 Teaspoons Milk
- 2 Teaspoons Baking Powder
- 2 Cups Flour
Instructions
- Stone and chop the dates.
- Cream the butter and sugar and add to the dates.
- Add the egg and the milk.
- Add the seasoning and enough flour to roll out about one-half inch thick.
- Bake in a quick oven.