Potato Caramel Cake

#105
Dessert Cake

Original Recipe Card

Original recipe card for Potato Caramel Cake

Ingredients

  • 2/3 cupful Butter
  • 2 cupfuls Sugar
  • 2 cupfuls Flour
  • 1 cupful Hot Mashed Potato
  • 1/4 cupful Sweet Milk
  • 4 Eggs
  • 2 teaspoonfuls Baking Powder
  • 1 cupful or 2 squares of melted chocolate Grated Chocolate
  • 1 cupful Chopped English Walnuts
  • 1 teaspoonful each Powdered Cloves, Cinnamon and Nutmeg
  • 1 teaspoonful Vanilla Extract

Instructions

  1. Cream the butter and the sugar, add the yolks of the eggs, the potato, spices, vanilla extract, baking powder mixed with the flour, milk, whites of eggs stiffly beaten, and the chopped nuts.
  2. Bake in a buttered-and-floured cake-pan in a moderate oven.
  3. When cold cover with frosting.