Gold Cake

#102
Dessert Cake

Original Recipe Card

Original recipe card for Gold Cake

Ingredients

  • 3/4 cup Sugar
  • 1/4 cup Butter
  • 4 (yolks) Eggs
  • 1/4 cup Milk
  • 1 cup (small) Flour
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder

Instructions

  1. Rub the butter and sugar together.
  2. Add the well beaten yolks of four eggs, the milk, extract and lastly the flour, into which the baking powder has been mixed.
  3. Mix all well together, pour into a buttered pan and bake in a hot oven.